Depending upon the thickness of the pork chops you may need to cook for an additional 1 - 3 minutes. Once the internal temperature is 140 remove the pork and let it rest for 5 minutes. Check the temperature with a meat thermometer. STEP 5: Bake for 12 minutes, turning half way through. STEP 4: Place the pork chops in a single layer into the air fryer basket. STEP 3: Brush olive oil over one side of the pork and sprinkle with the seasoning rub. STEP 2: In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper. STEP 1: Preheat the air fryer to 400 degrees. HOW TO MAKE THE BEST CHOPS IN THE AIR FRYER
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